I planned to transfer to a different store once I had my own place but things are happening in no particular order. The transfer that I thought wouldn’t happen until the end of this year is likely to happen sometime next month. I didn’t anticpate it but the opportunity arose on the fifth and I am taking it. The commute is going to be longer but the new store is higher volume. I’m going to be working with new people and that’s a bit terrifing too. But I need to stop looking at it in such a negative light and look at as a chance to spread my wings and grow. I want to do this for a living and I can’t work in a low volume restaurant forever. I don’t know. I am rambling again.